Chef Ed Shoemaker of Endive Eatery will be preparing a delicious multi-course meal, expertly paired with a selection of our wines. Managing partners Marty and Colleen Taucher will be there to chat about the food and wine pairings, the vineyard, and more. Savor fresh and local food and sip on your favorite Avennia wines, whilst enjoying views of the vineyard and sunset.

General Public: $125 per person | Club Members: $105 per person. Limited tickets available.