Dive into the delightful world of fondue in this part lecture - part hands-on class where you'll learn to create both savory and sweet fondue recipes! Discover the rich history of fondue as you melt your way through various cheeses, chocolates, and accompaniments. Whether you're a beginner or a seasoned chef, our instructor will guide you through techniques to achieve the perfect melt and flavor balance. Gather your friends and family for a fun, interactive experience that brings everyone to the table, sharing delicious bites and laughter!

Join us at Barnard Griffin Winery for our Fondue Making Class! Students will enjoy this part lecture/part hands-on style class. Class starts at 6:30PM and ends about 8:00PM. Tickets are $55.00 for general public and $50.00 for wine club members. Wine club members, email events@barnardgriffin.com to receive your discount.

Tickets include:

Fondue History
Instruction on both savory or sweet fondue
Sweet and Savory bites to enjoy with your fondue
Take home Fondue recipe.