Celebrate the love and laughter of friendship with a delightful Galentine's Day Brunch at Barnard Griffin Winery! Gather your best gals for a morning filled with delicious food, sparkling mimosas, and heartfelt connections. Indulge in a curated menu featuring sweet and savory treats, from fluffy banana bread and decadent lobster to fried chicken and mini fritters.

This is a four course, mimosa paired brunch on Saturday, February 15th at 10:00AM-11:30AM. Tickets are $55.00 per person, $50.00 for Wine Club Members. Wine Club Members are encouraged to email events@barnardgriffin.com for their tickets.



The Menu:

Course one - Fried Chicken & Cornbread Waffles with a Hot Honey; paired with a Peach Mimosa

Course two - Banana Bread with Bruleed Bananas, Toasted Coconut, Fresh Whipped Cream, and Berries; paired with a Classic Orange Juice Mimosa

Course three - Lobster Eggs Benedict with dill biscuits, turmeric hollandaise, arugula, and poached egg; paired with a Mango Mimosa

Course four - Ricotta Fritters dusted in cinnamon sugar and served with a seasonal jam and vanilla bean mascarpone; paired with a Raspberry Bellini



Refunds will not be available after 02/01.
Elements of the meal are subject to change without notice due to weather, supply issues, etc.
All dietary restrictions must be coordinated with events@barnardgriffin.com – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.